If you’re a food business owner, you know that the health and safety of your customers are paramount. You also know that there are many ways to ensure sanitation in your kitchen. For that, this article will cover some of the most important things you can do when it comes to keeping your kitchen clean and free from bacteria or viruses according to Cheikh Mboup.
Make Sure People In Your Food Business Wash Their Hands
You can’t give your customers a clean bill of health if you’re not keeping things clean yourself. One of the most important things you can do to ensure sanitation in your food business is to make sure people wash their hands.
To remind people in your food business to wash their hands, put signs around reminding people to wash their hands before handling food or money and after handling equipment, such as knives or sinks. Also, have sinks near entrances so that customers or employees can quickly wash up before entering.
Always Clean Your Kitchen And Other Food Service Premises
When you’re cleaning your kitchen, it’s important to make sure that you are using a disinfectant. This will help kill any bacteria that may be living on your surfaces, which can lead to food poisoning or other illnesses.
You should wash your hands thoroughly before starting food business work in the morning, after handling raw meat or fish products, and after going to the toilet. Cheikh Mboup Also, don’t forget about those hard-to-reach areas around sinks – they need attention just as much as other parts of your kitchen do!
Don’t Let The Food You Sell Sit Out For Too Long
Lastly, food in any food business should be cooled quickly and refrigerated quickly, especially after being cooked or prepared. If you are preparing the food yourself and then serving it, this means that you can’t leave your guests waiting around for too long before putting their meals on their plates.
