The Boy Who Cried Service Healthy Thai Red Curry with Ginger Chicken Recipe

Healthy Thai Red Curry with Ginger Chicken Recipe

Healthy Thai Red Curry with Ginger Chicken Recipe post thumbnail image

Thai cuisine is well-known as one of the world’s most flavorful and aromatic cuisines. Thai food’s intricate combination of hot, sour, sweet, and bitter tastes creates surprising, delicious meals that are both healthy and flavorful. No Thai recipe is complete without a curry paste, and the Thai Red Curry with ginger chicken recipe (resepiayammasakhalia) is an excellent example. This recipe is nutritious, healthy, and easy to prepare. Moreover, it’s perfect for both lunch and dinner, and you can make it a party meal by adding other side dishes.
Ingredients for Thai Red Curry with Ginger Chicken Recipe:
– One pound boneless and skinless chicken breasts (sliced into strips)
– One tablespoon of vegetable oil
– One tablespoon of red curry paste
– One can of coconut milk (full fat)
– One yellow onion (diced)
– One bell pepper (strips)
– One tablespoon of fresh ginger (grated)
– One tablespoon of fish sauce
– One tablespoon of soy sauce
– One teaspoon of honey
– One teaspoon of lime juice
– Salt and pepper to taste
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the red curry paste and stir for 1-2 minutes or until fragrant in the skillet.
3. Add the chicken strips and cook. Stir it occasionally for 5-7 minutes or until the chicken is cooked through.
4. Reduce the heat to low and add the onions, bell peppers, and grated ginger. Stir to combine.
5. Add the coconut milk, fish sauce, soy sauce, honey, and lime juice. Combine well.
6. Bring the curry to a simmer and cook for another 8-10 minutes or until the vegetables are softened.
7. Season to taste with salt and pepper.
Benefits of Healthy Thai Red Curry with Ginger Chicken Recipe:
The recipe’s Osyom kitchen chicken recipe (resepi ayam dapur osyom) health benefits come from its unique and fresh ingredients like fresh ginger, which has anti-inflammatory effects, and red curry paste, which contains ample antioxidants. The vegetables in the recipe like bell peppers are a good source of vitamin C, while onions are high in vitamin B6. Moreover, the coconut milk in this curry contributes to healthy fats, and the honey provides natural sweetness without too much sugar.

Overall, Thai cuisine is one of the most refreshing and pleasantly surprising cuisine. The Healthy Thai Red Curry with Ginger Chicken Recipe is a perfect example. The recipe is easy to cook, nutritious, and practical to try. The ginger, red curry paste, and coconut milk uniquely flavor this dish while the veggies make it nutritious.


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